Antimony, a naturally occurring heavy metal, is increasingly found in our water sources due to industrial and human activities. While present in trace amounts, its elevated concentration poses a significant risk to human health and the environment.
Primary Sources of Contamination
The main contributors to antimony in water are industrial wastewater from the production of flame retardants, plastics, ceramics, and batteries. Leachate from landfills and mining operations further exacerbates the problem, allowing the metal to seep into groundwater and surface water.
Health Hazards to Humans
Chronic exposure to high levels of antimony through drinking water can lead to severe health issues. The most common effects include:
Gastrointestinal Distress: Symptoms like nausea, vomiting, and stomach ulcers.
Cardiovascular and Respiratory Problems: It can negatively impact heart function and cause lung irritation.
Skin and Eye Irritation: Dermatitis and conjunctivitis are associated with exposure.
Potential Carcinogenicity: The International Agency for Research on Cancer (IARC) classifies certain antimony compounds as possibly carcinogenic to humans.
Environmental Impact
In aquatic ecosystems, antimony can be toxic to plants and animals. It can inhibit the growth of algae, disrupt the reproductive systems of fish, and accumulate in the food chain, leading to broader ecological damage.
Given these serious risks, continuous monitoring and effective treatment of water supplies for antimony are crucial. Ensuring that antimony levels remain within the safety limits set by health organizations, such as the World Health Organization (WHO), is essential for protecting public health and preserving our environment.

