The electrode method is the most common way to measure the pH of water. It is fast, practical, and suitable for both laboratory and field use. A pH meter, a glass electrode, and a reference electrode—often combined in one probe—are used to detect the potential produced by hydrogen ions in the sample.
Principle
When the glass membrane of the electrode contacts water, hydrogen ions interact with the hydrated glass surface and create a potential difference. This potential changes with the hydrogen ion activity in the water. The reference electrode provides a stable baseline potential. The pH meter measures the voltage between them and converts it into a pH value using the Nernst equation. Because temperature affects the electrode response, modern meters apply automatic temperature compensation.
Calibration
Before measurement, the electrode must be calibrated. Rinse the electrode with distilled water and gently blot it dry. Use fresh standard buffer solutions that bracket the expected sample pH—typically pH 4.01, 7.00, and 10.01. Immerse the electrode in the first buffer, stir gently, and wait for a stable reading. Set the meter, rinse, and repeat with the second buffer. A third buffer may be used for better accuracy. Check the slope and offset; recalibrate if the response is poor.
Measurement
Rinse the electrode with distilled water, then with the water sample. Immerse the electrode fully so that both the glass bulb and the reference junction are submerged. Stir gently to ensure a representative reading and to reduce response time. Wait until the value stabilizes, then record the pH and temperature. Avoid trapping air bubbles on the membrane, and do not let the electrode touch the container bottom. For low-conductivity water, a special low-ion-strength electrode or an ionic strength adjuster may be needed.
Maintenance and Precautions
After use, rinse the electrode and store it in a proper storage solution—not distilled water—to keep the glass membrane hydrated and the junction open. Clean the probe regularly according to the sample type, using suitable cleaning solutions for oils, solids, or organic matter. Calibrate often, especially before critical measurements or when temperature changes. Replace the electrode if readings become slow, erratic, or unstable.

